Danish Freshwater Trout with Juniper and Lemon Thyme ApparelSale Smear with Pepe's Cultured Butter

Smear with Pepe's Cultured Butter and our Smokehouse Bacon Jam

7 oz package

Enjoy within 14 days of thawing

and toasted nuts

Danish Freshwater Trout with Juniper and Lemon Thyme ApparelSale Smear with Pepe's Cultured ButterPreserved with juniper and lemon thyme, Fangst shares a bit of childhood memories farming trout in open Danish freshwaters Pair with Sweet Onion and Creme Fraiche Whole Flatbreads with a dash of Garlic Scape Hot Sauces by Butterfly Bakery for a memorable flavor combination. 110g tin. refrigerate after opening. Ingredients: smoked trout, cold pressed rapeseed oil, salt, lemon thyme, juniper. Contains: Fish